When: Monday, Sept. 23, 2019, 5:30 p.m. to 9:30 p.m.
Where: The Marine Room, 2000 Spindrift Drive, San Diego
Cost: $60 – $98
Age limit: All ages
Description: <p>The Restaurant Week menu features extraordinary items and tempting seasonal fare and provides the perfect opportunity for both new guests and regulars to experience fine dining at its finest. Savor the three-course menu designed by the award-winning duo of Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly.</p>
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Source: SD Reader
