When: Monday, Sept. 9, 2019, 5:30 p.m. to 7:30 p.m.
Where: The Grill at Torrey Pines, 11480 N. Torrey Pines Road, San Diego
Cost: $60
Age limit: 21+
Description: <p>At this unique outdoor experience, guests will enjoy several delicious dishes fired up by The Lodge at Torrey Pines’ Executive Chef Jeff Jackson and The Grill’s Chef Ira Sylvester, along with special guest Chef Jarrod Moiles from The Patio Group. They will cook up a family-style feast from the restaurant’s custom-built wood-fired grill and rotisserie while guests enjoy local brews and views of the picturesque Torrey Pines Golf Course.</p>
Source: SD Reader
