When: Saturday, Dec. 5, 2020, 11 a.m. to 10 p.m.
Where: George’s California Modern, 1250 Prospect Street, San Diego
Cost: $40 – $90
Age limit: All ages
Description: <p>This week’s dinner is inspired by Chef Jonathan Waxman’s cookbook, "A Great American Cook" featuring Lasagna with Smoked Ham and Cabbage, paired with savory side dishes perfect for the chillier fall weather, and a sweet Lemon and Lime meringue pie. Enjoy a weekly 3-course dinner and choose from our Heirloom Grain and Kale Roulade, Seared Scallops, or Braised Beef Shortrib. All curbside pickup orders must be submitted by noon, one day prior to the scheduled pickup.</p>
Source: SD Reader
