When: Saturday, Sept. 11, 2021, 10 a.m. to 11 a.m.
Where: Olivewood Gardens and Learning Center, 2525 N Avenue, National City
Cost: $10 – $20
Age limit: All ages
Description: <p>Chefs aged 5–14 will learn how to make delicious gazpacho (cold tomato soup) and fresh tomato pasta sauce using late summer tomatoes – the most flavorful tomatoes of all. Chefs will chop, blend, and season their own dishes while learning how wonderful fresh tomatoes can taste.</p>
Source: SD Reader
