When: Sunday, April 9, 2023, 5 p.m. to 7 p.m.
Where: Duck Foot Brewing Company, 8920 Kenamar Drive Suite #210 San Diego Ca, 92121
Cost: $60 – $85
Age limit: 21+
Description: <p>All participants will make three variations – a roll featuring Tuna or Salmon, a California Roll, and a "catch of the day" which will make use of fresh, locally sourced fish and sustainable ingredients.</p>
Source: SD Reader
