When: Thursday, Nov. 11, 2021, 6:30 p.m. to 9:30 p.m.
Where: Ranch 45, 512 Via De La Valle, suite 102, San Diego
Cost: $145
Age limit: 21+
Description: <p>Beef & Bubbles pairing featuring Laurent-Perrier and Brandt Beef. This curated 5-course dinner explores preparations by Chefs Aron Schwartz and DuVal Warner, and champagne from the centuries old, female owned House of Laurent-Perrier.</p>
Source: SD Reader
