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Thu 11/25: Three-Course Thanksgiving Feasting

When: Thursday, Nov. 25, 2021, noon to 7 p.m.

Where: Sheraton San Diego Hotel and Marina, 1380 Harbor Island Drive, San Diego

Cost: $55 – $70

Age limit: All ages

Description: <p>Appetizers are a choice of Arugula and Frisee Salad with Nueske bacon lardons, whipped feta cheese, cranberry tuile and spicy walnuts or Roasted Butternut Squash Soup with pepitas and cardamon cinnamon crema. Entrees: Maple Butter Herbed Roasted Turkey with garlic mashed potato, green bean almandine, herb and wild mushrooms vegetable stuffing, citrus cranberry sauce and sage giblets gravy; Grilled Ribeye Steak with potato medley, grilled asparagus, roasted cherry tomatoes, pickled cipollini onions and Bordelaise sauce; Maple Mustard Glazed Salmon with spiced Delicata squash, saut&eacute;ed carrots, roasted pearl onions, turnips, fennel puree and pickled green grapes; or Butternut Squash Ravioli with herb ricotta, parmesan cheese, pepitas, pickled cauliflower, wild mushrooms and sage cream. For Sweetness, the offer is Apple Tart with dulce de l&egrave;che ice cream; Chocolate Brownie with mascarpone citrus crema and a&ccedil;ai sorbet; or Pumpkin Pie with cinnamon Chantilly cream and vanilla bean ice cream. Three courses with entrees ranging in price from $55 to $70; exclusive of tax and gratuity.</p>


Source: SD Reader


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