When: Thursday, Nov. 25, 2021, noon to 7 p.m.
Where: Sheraton San Diego Hotel and Marina, 1380 Harbor Island Drive, San Diego
Cost: $55 – $70
Age limit: All ages
Description: <p>Appetizers are a choice of Arugula and Frisee Salad with Nueske bacon lardons, whipped feta cheese, cranberry tuile and spicy walnuts or Roasted Butternut Squash Soup with pepitas and cardamon cinnamon crema. Entrees: Maple Butter Herbed Roasted Turkey with garlic mashed potato, green bean almandine, herb and wild mushrooms vegetable stuffing, citrus cranberry sauce and sage giblets gravy; Grilled Ribeye Steak with potato medley, grilled asparagus, roasted cherry tomatoes, pickled cipollini onions and Bordelaise sauce; Maple Mustard Glazed Salmon with spiced Delicata squash, sautéed carrots, roasted pearl onions, turnips, fennel puree and pickled green grapes; or Butternut Squash Ravioli with herb ricotta, parmesan cheese, pepitas, pickled cauliflower, wild mushrooms and sage cream. For Sweetness, the offer is Apple Tart with dulce de lèche ice cream; Chocolate Brownie with mascarpone citrus crema and açai sorbet; or Pumpkin Pie with cinnamon Chantilly cream and vanilla bean ice cream. Three courses with entrees ranging in price from $55 to $70; exclusive of tax and gratuity.</p>
Source: SD Reader
