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Thu 11/26: Traditional & Plant-Based Thanksgiving Feasts For Home

When: Thursday, Nov. 26, 2020, 7 a.m. to 9 p.m.

Where: Gelson’s Market, 2707 Via De La Valle, San Diego

Cost: Free

Age limit: All ages

Description: <p>Spend more time together this Thanksgiving (virtually or socially-distanced with your quaranteam) and let Gelson&rsquo;s Corporate Executive Chef Abe van Beek and the Gelson’s kitchen team prepare your holiday spread. Whether you are hosting for two or for 12, Gelson&rsquo;s offers traditional holiday classics, plant-based dinners and &agrave; la Carte options for families and friends of all sizes. Gelson’s Simply Delicious Dinners will be pre-cooked and ready to heat, serve and enjoy at home. This year&rsquo;s offerings include Roasted Turkey, Plant-Based Celebration Roast OR Plant-Based Hazelnut Cranberry Roast, Spiral Sliced Ham and Prime Rib OR Brisket. Click the link below to see the selected sides with each offering. Got the sides covered? &Agrave; la Carte options are available and include small, medium and large Whole Roasted Turkeys, half and whole Spiral Glazed Hams, Whole Slow Roasted Brisket, Prime Rib and Plant-Based Roast options. Place your order by November 24 and pick up between November 20 and December 1 at any of Gelson&rsquo;s San Diego location.</p>

Source: SD Reader

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