When: Thursday, April 28, 2022, 6 p.m. to 7:30 p.m.
Where: Online Internet Events, All over the world from, San Diego
Cost: $59.99
Age limit: All ages
Description: <p>Gelson’s Corporate Executive Chef Abraham van Beek highlights California Citrus recipes. Learn to make a refreshing Grapefruit Paloma Cocktail (alcohol optional) to sip on while preparing a tasty Pixie Tangerine Salad with Fresh Oro Blanco Vinaigrette and a Lump Crab Cake with Avocado Mousse and Citrus Fennel Slaw. To accompany the succulent sides, Chef Abe will give a step-by-step on how to create a crispy Chicken Milanese with Arugula and Oro Blanco Salad. The cooking kit with all recipe ingredients serves two.</p>
<p> </p>
Source: SD Reader
