When: Thursday, Aug. 19, 2021, 6:30 p.m. to 9:30 p.m.
Where: A.R. Valentien, 11480 N. Torrey Pines Road, San Diego
Cost: $185 – $200
Age limit: All ages
Description: <p>Set on the al fresco terrace, experience a multi-course meal paired with wines from Duckhorn Vineyards. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with guest Rebekah Sanders, Regional Manager and Certified Sommelier from Duckhorn Vineyards for this curated wine dinner.</p>
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Source: SD Reader
