When: Thursday, Aug. 19, 2021, 6 p.m. to 9 p.m.
Where: Mission Bay Resort, 1775 East Mission Bay, San Diego
Cost: $125
Age limit: 21+
Description: <p>Spoto Family Wines and San Diego Mission Bay Resort’s Executive Chef, Roy Hendrickson, are teaming up to create a four course dining experience. Chef Roy’s passion for locally sourced products and appreciation for flavors of the world will be paired perfectly with the flavors of Napa Vintner, Spoto Wines. Spoto Family Wines is an ultra-boutique, third generation family-owned and operated winery inspired by the French way of "vins de garage," or garage wines that puts quality above all else. Spoto Family Wines sources all their fruit from legendary vineyards in the Napa Valley from Oakville Station and holds its own among the great Napa wine. Experience Spoto Wines, get to know winemakers Stuart and Christy Spoto and enjoy Chef Roy’s exceptional four course dining experience.</p>
Source: SD Reader
