When: Thursday, Sept. 16, 2021, 6:30 p.m. to 9:30 p.m.
Where: A.R. Valentien, 11480 N. Torrey Pines Road, San Diego
Cost: $185 – $200
Age limit: All ages
Description: <p>Set on the al fresco terrace, experience a multi-course meal paired with wines from Silver Oak and Twomey Winery. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with a guest Quelene Marino, Regional Sales Manager, Southern California from Silver Oak Winery for this curated wine dinner.</p>
Source: SD Reader