When: Thursday, Sept. 19, 2019, 2 p.m. to 6 p.m.
Where: Hotel Palomar San Diego, 1047 Fifth Avenue, San Diego
Cost: $20
Age limit: All ages
Description: <p>Head to Level Four rooftop pool deck and lounge for an end of summer Pig Roast with Tequila Fortaleza. Curadero’s head chef, Brad Kraten, will be roasting a whole hog atop hotel Palomar’s rooftop and serving carnitas at a build-your-own taco bar. The bar will be stocked with vegetarian options, as well as all the fixings for an epic taco. Guests can relax poolside to the beats of Teddy Fantastico while ordering original Fortaleza creations by award winning bartenders Jesse Nevarez and Alex Gregg. Tickets get you all-you-can-eat tacos. Partial proceeds from the event are going to Mama’s Kitchen.</p>
Source: SD Reader
