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Thu 9/26: San Diego Restaurant Week

When: Thursday, Sept. 26, 2019, 4 p.m. to 10 p.m.

Where: House of Blues, 1055 Fifth Avenue, San Diego

Cost: Not available

Age limit: All ages

Description: <p>The complete 3-course menu will offer a selection of appetizers, entrees, and desserts to choose from including: Appetizer Choice of: Voodoo Shrimp (saut&eacute;ed shrimp in an Abita Amber beer reduction sauce, served over jalape&ntilde;o-cheese cornbread), Gumbo (andouille sausage, chicken, &ldquo;trinity&rdquo;, and white rice), BBQ Brisket Nachos (slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese), HOB Wings (Texas BBQ, Nashville Style or Buffalo). Entree Choice of: Foothills Flatbread (roasted mushrooms, sweet corn, caramelized onion, cilantro pesto and feta), The Yardbird (Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles), Jambalaya (saut&eacute;ed chicken, andouille sausage, and &ldquo;trinity&rdquo; cooked in Cajun rice), Blackened Salmon (lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad), Steak Salad (grilled skirt steak, roasted root vegetables, arugula and crispy onions, with chimichurri sauce). Dessert Choice of: Bread Pudding, Key Lime Pie or Skillet Cookie.</p>

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Source: SD Reader


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