When: Tuesday, Sept. 17, 2019, 1:30 p.m. to 4 p.m.
Where: Officine Buona Forchetta, 2865 Sims Road, San Diego
Cost: $95
Age limit: All ages
Description: <p>We’ll be tossing the dough, blending toppings and tipping back wine during this fun and informative happy hour cooking adventure. And of course, there will be cheese, lots of cheese.</p>
Source: SD Reader
